Hours of Operation: 9am-6pm
Opertating Standards and Certifications are USDA GAP&GHP and Primus GFS
Refrigerated, Chilled, and Dry Capacity
Compartmentalized storage areas
Cumulative 600,000ft³ temperature controlled capacity
Perishable and non-perishable
Cross docking; inbound-to-outbound
In-house freight fleet
Dry and refrigerated
Customized repack for vegetables, fruits, and foods
Customized product labeling
Convenient product staging capacity, along with inspector work areas
USDA tomato inspections
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