Office: +1-619-710-2814
Hours of Operation: 9am-6pm
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Opertating Standards and Certifications are USDA GAP&GHP and Primus GFS
Refrigerated, Chilled, and Dry Capacity
Compartmentalized storage areas
Cumulative 600,000ft³ temperature controlled capacity
Perishable and non-perishable
Cross docking; inbound-to-outbound
Product consolidation
In-house freight fleet
Port accessibility
Dry and refrigerated
Customized repack for vegetables, fruits, and foods
Customized product labeling
Palletization
Convenient product staging capacity, along with inspector work areas
USDA tomato inspections
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